Session four of six. Learn to identify and keep on-hand healthy, satisfying, and easy-to-grab snacks and meals. Learn to identify and make small changes for big results! Expect easy movements, a cooking demo, food tastings, and free gifts for all at each session. Presented by Becca Pritchett, UGA SNAP-Ed Program Assistant. Registration is required and opens March 6; call 706-635-4528 to sign up.