Session two of six. Learn about the hidden sugars in your favorite foods and drinks, how to read a food label, and all the tricky words that still mean “sugar”. Learn to identify and make small changes for big results! Expect easy movements, a cooking demo, food tastings, and free gifts for all at each session. Presented by Becca Pritchett, UGA SNAP-Ed Program Assistant. Registration is required and opens February 13; call 706-635-4426 to sign up.